by soaking sticky rice right away then steaming it by itself or with other elements like mung bean, peanut, and corn. Close to the stop of the cooking method, we increase some fats, like oil, chicken Unwanted fat or coconut milk, to make xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You're utilizing a browser